Oil oleofood product utilization workshop

Chef accompanied by chicken soto cooking participants using oil creamers when socialization workshops used oil oleofood products in hospitality and culinary businesses in the Institute of Tourism and International Business, Denpasar, Bali, Tuesday (14/5/2024). The activities held by the High School of Tourism Bogor along the Palm Oil Palm Plantation Fund Manager (BPDPKS) were followed by 100 participants from students and the general to promote oil palm oleofood products while improving the understanding of the community about its positive benefits in tourism sector. ANTARA PHOTO/Nyoman Hendra Wibowo/nym.