Grapefruit import reduction target

Chairman of the Indonesian Wine Pegiat Association (Aspai) Tosan Ajie provides an explanation of the grape fruit on the Technical Guidance of the Wine Cultivation Technology in Duyu Village, Palu, Central Sulawesi, Thursday (30/5/2024). The Ministry of Agriculture targets the import reduction of grape fruits of 25 percent at 2025 which currently reaches 125 thousand tons or worth Rp7 trillion each year among others by conducting intensification and extensiveization, improvement in domestic production, technical guidance, and the application of cultivation technology to grape farmers in the water soil. ANTARA PHOTO/Basri Marzuki/YU