Cooking traditions of Asyura kanji slurry in Aceh

People share kanji porridge that has been cooked in the celebration of the Asyura tradition in the village Ilie, Banda Aceh, Aceh, Tuesday (16/7/2024). Cooking asyura vinegar slurries in large stakes with a large portion to be shared to the citizen as a form of a grateful taste to God and become a characteristic feature on every 10th day every Muharam month. ANTARA PHOTO/Irwansyah Putra.