Sustainable food farm area in Sulteng

Petani transports tomato harvest results in sustainable food agriculture, Sunju Village, Sigi, Central Sulawesi, Tuesday (30/7/2024). The Department of Food and Horticulture Plant Sulteng developed a sustainable food farm area (KP2B) covering 492.852,29 hectares are utilized as a medium-term agricultural land, covering rice commodity food plants, corn, peanut aneka, umbi and horticulture varieties include chili pepper and red, tomato, onion red, potatoes, bananas, ginger, orange, durian, including ornamental plants. ANTARA PHOTO/Basri Marzuki