Exhibitionists of fish-based food of Lake Maninjau

Cooking participants made by fish (Psilopsis sp) when experiencing traditional food cooking Traditional Festival Lake Maninjau on the edge of Lake Maninjau, Tanjung Raya, Agam, West Sumatra, Wednesday (31/7/2024). Cooking exhibitions that use rinuak fish, the small fish of the Lake Maninjau endemik as the main ingredient as an effort for residents can process rinuaks into new and innovative culinary. ANTARA PHOTO/Iggoy el Fitra/nz