TOTAL PRODUCTION

MALANG, 25/6 - PRODUCTION POLICY. Rozi (23) cooking soybean on the process of making kripik tempe in the village of Purwantoro, Malang, East Java, Monday (25/6). Perajin tempe in the area makes the creation of tempe crispic to address the increase in demand ahead of the month of Ramadan while reducing the losses due to the rise of soy prices that now reaches Rp. 6.700 per kilogram. ANTARA/Ari Bowo Holypto/Koz/Spt/12.