Randang seasoning production for European markets

Juru cooks to process the spices (rendang) in the kitchen Cooperatives of Women Ikaboga Padang, West Sumatra, Tuesday (29/10/2024). The Cooperative of Ikaboga Women with the Subana Bana Indonesia brand prepares the spices and timeso (the viscous soup) that can be processed with other additions such as beef and chicken meat to be exported to European markets such as Germany and Norway. ANTARA FOTO/Iggoy el Fitra