Sales for by-oleh in Padang

Juru Masak stirs a feast cooked with firewood for six hours in Rajo-rajo dining stalls, Padang, West Sumatra, Wednesday (20/11/2024). The traditionally cooked fried rice cooks are average in a day can produce 30 kilograms of the prepared scars for dining and package menus by the selling price of Rp340 thousand per kilogram. ANTARA FOTO/Iggoy el Fitra/agr