ANTICIPATION SPIKE REQUEST

YOGYAKARTA, 15/8 - ANTISIPATION LONDATEMENT. A worker treats a lethek noodles dough with the help of beef in the Revolution mie factory, Srandakan, Bantul, Yogyakarta, Wednesday (15/8). At the beginning of Ramadan to the hawker of the width of 2012 mie requests made in a traditional way rising up to 3 times more than the usual day so that the production period is usually 3 days of production with 1 holidays to 4 days of production 1 day of holidays as surge anticipation of public demand. ANTARA/Sigid Kurniawan/ed/pd/12