CHEESE

BANYUWANGI, 9/3 - KEJU. A worker sorts cheese in Margo Utomo Agro Resort, Kalibaru, Banyuwangi, Jatim, Sunday (9/3). This type of mozarella is the only type of cheese produced in East Java and became the construction of the Banyuwangi Farm Office. In a week of cheese production reaches 75 kilograms sold to Bali. ANTARA/SENO S./nz/08