ACEH ACID

BANDA ACEH, 16/3 - KEUMAMAH ACEH. Aceh’s crumbs during the drying process of the Village of the Lamplo, Banda Aceh, Friday (15/3). Keumamah fish, one of the traditional commodities also called wood fish, produced naturally without preservatives can be kept in a long time for food menu at Rp50,000 to Rp60,000/kg. ANTARA/Ampelsa/s/nz/13