MAKE DODOL LANG WIDTH

Workers stirring the Betawi dodol dough in the center of the manufacture of dodol in the Cilenggang area, Serpong, South Tangerang, Monday (29/7). Ten days ahead of Hari Raya Edul Fitri requests dodol Betawi has an increase of seven times in the usual day, at Rp.32,000/kg. ANTARA PHOTO/Muhammad Iqbal/ss/mes/13