PRODUCTION OF GARUT DOSAGE INCREASED

Workers sort food dodol flavors before wrapped in dodol manufacturing plants in Garut, West Java, Saturday (3/8). Dodol is a typical food of Garut area experiencing an increase in production from typically 4 tons to 7 tons of dodol per day to meet the market demand during the holiday of Lebaran.ANTARAFOTO/Feri Purnama/s/pd/13