PRODUCTION OF GARUT DOSAGE INCREASED

Worker packs dodol clasic food in dodol manufacturing plant "Picnic" Garut Regency, West Java, Saturday (3/8). Dodol is a typical food of Garut area experiencing an increase in production from typically 4 tons to 7 tons of dodol per day to meet the market demand during the holidays of Lebaran.ANTARA PHOTO/Feri Purnama/s/pd/13