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MANGROVE SEED PROCESSING

  • 26th October 2013
A number of people from the group "Jaka Kencana" processed the mangrove seeds of Krandang in the village of Pabean Udik, Indramayu, West Java, Saturday (26/10). The mangrove seeds (Krandang) are then processed to be used for tempe, know and soy sauce. ANTARA PHOTO/Dedhez Budget/ss/mes/13.
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Created
26/10/2013 13:45 WIB
Photographer
Dedhez Anggara
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