INFLIGHT KITCHEN FACILITIES

President Director of Garuda Indonesia, Errsyah Satar (right three), along the President Director of Aerofood ACS, Bendady Pramono (left), Director of Garuda Indonesia Service, Faik Fahmi (right), Director of Finance of Garuda Indonesia, Handrito Hardjono (second right), and Director of Marketing and Sales of Garuda Indonesia, Erik Meijer (second left), combined with a cooker juru when reviewing Inflight Kitchen Aerofood ACS in the dream of such new facilities in the Ngurah Rai International Airport area, Bali, Thursday (6/3). Garuda Indonesia through the PT Aerofood Indonesia company unit (Aerofood ACS) opened new inflight kitchen facilities at Ngurah Rai International Airport, Bali, to improve service to the users of the service and anticipate the rapid development of flight business. ANTARA PHOTO/Ismar Patrizki/ed/mes/14.