ANIMAL CUTTING TRADITION

People buy meat on animal cutting days (Trade) the width of Edul Fitri 1435 H which is spoiled by seasonal traders in Beurawe Traditional Market, Banda Aceh, Sunday (27/7). The Aceh community in a year three times carried out the sacred tradition of the tenses, each day ahead of Ramadan, Hari Raya Edul Fitri and the width of Edul Adha with the main cooking menu is beef, kerbau, goat and chicken. ANTARA PHOTO/Irwansyah Putra/Asf/hp/14.