SWELL OPERATING COSTS

Workers of salted fish, in the Village of Polagan, Galis, Pamekasan, Jatim, Monday (29/12). Dry fish marketed to Solo, controlled by drying process due to weather factors and forced fish entrepreneurs in the area must issue additional costs such as workers' fees reaching one million rupiahs per day. ANTARA PHOTO/Saiful Bahri/Rei/ama/14.