BENEFITS OF FISH CARTILAGE

  • 17th June 2015 GMT+7
A worker sunbaths the fish cartilage in the processing of Karangsong fish waste, Indramayu, West Java, Wednesday (17/6). Pari fish bones exported to different countries in Asia are beneficial as cosmetic raw materials and food mixed materials because the fish bones are widely containing Gelatin and Protein. ANTARA PHOTO/Dedhez Budget/Rei/kye/15.
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3200x2133
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1.71 MB
Created
17/06/2015 16:25 WIB
Photographer
Dedhez Anggara
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