BEEF ADU TRADITION

The local cows are superior to the tradition of the Aceh cattle in the Limpok, Dharma, Banda Aceh, Aceh, Sunday (3/1). Adu cattle aims to train muscle strength as well as meat density and has become the traditional culture of Aceh that develops since the 16th century and the regime was carried on January to July. ANTARA PHOTO/Irwansyah Putra/foc/16.