ASIN FISH PRODUCTION DECREASES

Workers decompose chicken asin when disbursed in Surabaya, East Java, Sunday (21/2). The salty fish that is usually dry in one day when the sunbath should now wait for three to four days to dry due to high rain intensity so that it results in the production of salted fish decreases. ANTARA PHOTO/Didik Suhartono/ama/16