CULINARY DESTINATIONS

Servers serve visitors when taking Sunda’s signature cuisine at one of the traditional culinary tourist stalls, Tasikmalaya, West Java, Monday/2). The Minister of Tourism Arief Yahya hopes that the superior culinary tourism destinations will increase along with the increasing readiness and commitment of local governments in developing the potential of culinary tourism in each area because culinary tourism has a great economic potential, e.g. in 2013 contributed value added to the culinary sector of Rp208,6 trillion with an average growth of 4.5 percent throughout 2012-2013. ANTARA PHOTO/Adeng Bustomi/aww/16.