COOKING OIL CATERPILLAR

A number of students practice how to make fried oil from German caterpillars (Zophobas Morio) the results of its innovation in the Faculty Laboratory of Agricultural Engineering, Brawijaya University, Malang, East Java, Wednesday (13/4). Cooking oil is expected to replace the palm oil has a content of Omega 3, Omega 6 and free fatty acids under 0.3 percent or low cholesterol. ANTARA PHOTO/Ari Bowo Holypto/aww/16.