BAKING CANE IN BOGOR
Workers make cane bread in the home industry of Mumtaz cane bread, Medium road, Empang, Bogor City, West Java, Tuesday (7/6). The creation of a typical Indian cane bread made from wheat flour has an increase in the month of Ramadan from usually 1000 bread to 2000 bread per day for orders to Jakarta, Lampung, Medan and East Java. ANTARA PHOTO/Arif Firmansyah/ama/16
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