EDUCATION OF SUGAR, SALT AND FAT

BPOM Yusra Egayanti Special Food Standardization provides an explanation with processed food props when Education and Socialization "Cermati Sugar Consumption, Salt, Fat (GGL) and Read Food Labels" in Manado, North Sulawesi, Wednesday (3/8). The number of deaths due to Infectious Disease (PTM) is estimated to increase 15% between 2010 and 2020, which is due to the low understanding of society against the GGL consumption patterns as well as inconvenience in understanding the nutritional content table in the processed food product that impacts the increasing number of deaths of stroke sufferers (21.1%), cardiovascular diseases (12.9%), and the disease complications of diabetes mellitus (6,7%) throughout 2014 and then. ANTARA PHOTO/Adwit B Pramono/ama/16.