KENDIL GUDEG CRAFT

Perajin completed the manufacture of gudeg sagging in Kasongan, Bantul, IN Yogyakarta, Thursday (25/8). Kendil made raw clay commonly used for gudeg culinary and marketed to a number of areas such as Solo and Jakarta sold Rp. 2,000 per seed. ANTARA PHOTO/Andreas Fitri Atmoko/ama/16.