FRESH COLD CHICKEN CAMPAIGN

Director of the Ministry of Agriculture of Sri Facertini (mid), accompanied by Chef Edwin Lau (right), explaining the representative of PKK about the benefits of fresh cold chickens on the launch of a Fresh Cold Chicken campaign, in Jakarta, Thursday (6/10). The Kampenya’s food resilience program to invite people to eat chicken meat that has been cut, cleaned and cooled as nutritious food, high protein, rich in vitamins (B2 and B6), minerals (copper, phosphorus and selenium) and contains less saturated fat than beef. ANTARA PHOTO/Audy Alwi/aww/16.