WEATHER-CONTROLLED KUNIR PRESERVATIVE

Workers prepare kunir before preserved in a dry way in Manyaran Village, Kediri, East Java, Monday (10/10). The drying process of Turir as the raw material of medicine and seasoning seasoning is controlled on the duration of the curing from the normal three days to seven days due to the height of the rain intensity. ANTARA PHOTO/Prasetia Fauzani/pras/16