PREPARATION OF THE TRADITION OF THE DIVISION OF THE EJANGKRIK RICE

A number of workers level the rice when the preparation of traditions divides the eclectic rice in the temple of the Holy Sunan in the village of the People, the Holy, Central Java (10/10). Every day of Asyuro or coincided with 10 Muharram people around the Holy Sunan Som held a tradition of the distribution of the calibration of the people namely the rice with the crumble meat hull and the hull wrapped using the conon jati leaves is the favorite food of the Holy Sunan. ANTARA PHOTO/Yusuf Nugroho/pd/16.