TRADITIONAL FOOD TABARO ANDGE

Traders make traditional food "Tabaro Dange" made sago mixed with coconut lungs in Palu, Central Sulawesi, Friday (11/11). The traditional meal is usually given the issue of red sugar or fish in it is sold from Rp 4,000 to Rp 5,000. ANTARA PHOTO/Fiqman Sunandar/pd/16