JAPANESE CULINARY INTRODUCTION

Japanese teacher from Nihongo Partner Japan Foundation Itoya Yokomi (left) program and Akane Nara (second left) cooking Japanese culinary "Takoyaki" and "Kasutera", in the village school, West Sumatra, Saturday (21/1). In addition to being a companion of Japanese teachers to introduce the language and culture of the sunrise, Nihongo Partner also socialize how to make Japanese special food to students in the school. ANTARA PHOTO/Iggoy el Fitra/aww/17.