CUTE CULINARY FESTIVAL

A lacquer of the lo pork seasoning, in the Imlek Culinary Festival, in Semarang, Central Java, Monday (23/1). The previous festival called Pork Festival or the culinary festival of pork processed is followed by 30 booths that process pork dishes with 50 unique food menus and will last up to 29 future January. ANTARA PHOTO/R Rekotomo/aww/17.