SHRIMP PRODUCTION

Workers showed fermented (collective food from fermented rebon shrimp) in the milled production in Tambachlorook, Semarang, Central Java, Wednesday (1/2). The wraps for sale of Rp1.000-Rp2,000 are marketed to a number of regions in Central Java, East Java, IN Yogyakarta, West Java, and DKI Jakarta. ANTARA PHOTO/Aditya Pradana Putra/aww/17.