KAKAO PROCESSING INDUSTRY

A number of workers make chocolate candy made by kakao seeds in the processing center of Agriculture Technology Park, Nglanggeran, Gunung Kidul Regency, IN Yogyakarta, Monday (6/2). The government encourages a cacao-based industrial downstream through the establishment of processing units in the cacao seeds centra so that the production of cacao seeds that reach 370 thousand tons (the last data of the Ministry in 2015) can be more absorbed in the country and the export of processed products can also increase. ANTARA PHOTO/Aditya Pradana Putra/ama/17.