SAMBAL CENGEH LOMBOK
Zaenab exhibits the products of Cengeh packaging in Bilebante Village, Pringgarata District, Praya, Central Lombok, NTB, Saturday (18/2). The traditionally processed cengeh sauce with a variety of flavor variants such as beef flavors, calves and teri fish and sold Rp.22 thousand per bottle is marketed to Surabaya, Bandung, as well as the center of souvenirs and hotels in Mataram region. ANTARA PHOTO/Ahmad Subaidi/ama/17
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