RED ONION SEEDLINGS

A worker organizes red onion seedlings when the preparation process in the red onion of Pakijangan Village, Brebes, Central Java, Friday (17/3). The preparation process uses jati wood that is burned four hours per day for 2.5 months to make onion red into red onion seeds sent to Sumatra, Kalimantan and NTT and sold at Rp45 thousand per kilogram. ANTARA PHOTO/Oky Lukmansyah/pd/17