TRADITIONAL FOOD PRODUCTION

Workers complete the creation of chocolate gallendo (Galecok) at its production house in Gang Hegarmanah, Ciamis Regency, West Java, Monday (1/5). The traditional food of Ciamis mixed brown gallendo as well as is formed into a variety of fruits is a new innovative food marketed at Jabar at Rp10.000 to Rp30.000 per wrap. ANTARA PHOTO/Adeng Bustomi/pd/17