MEUGANG TRADITION

Buyers choose beef on the first day of Meugang (small baking) auction of Iedul Adha 1438 Hijriah in the traditional market of Inpres Lhokseumawe, Aceh, Wednesday (30/8). Holding or Makmeugang is a tradition in the Aceh community to slaughter the sacrificial or cattle and carried out a year three times, namely Ramadan, Edul Adha, and Edul Fitri. ANTARA PHOTO/Rahmad/pd/17.