GORONTALO SMOKE FISH PRODUCTION

Workers prepare fresh fish that will be prepared in Hulawa Village, Gorontalo Regency, Gorontalo, Wednesday (8/11). Smoke fish that use the cakalang fish and the barrel is sold at Rp5,000-Rp20.000 per tail and still market for local Gorontalo because of the limitation of facilities and transportation. ANTARA PHOTO/Adiwinata Solihin/aww/17.