FISH CUT LABOR

A number of workers conducting fish cutting of Kurisi fish in the Supreme Tasik Port, Rembang, Central Java, Wednesday (22/11). Hold the cutting of fish by separating the part of the fish head of the body to take the meat Rp400 per kilogram and the average workers can cut up to 200 kilograms in a day. ANTARA PHOTO/Yusuf Nugroho/ama/17.