CHOCOLATE DOME CREATION

YOGYAKARTA, 17/9 - KREASI KUBAH COKLAT. A staff arranges a decoration around the creation of a chocolate-based mosque dome, at Hotel Inna Garuda, Yogyakarta, Thursday (17/9). The dome of brown diameter 2,35 meters and high 3,65 meters with a long workmanship of nine days is made in order to welcome Hari Raya Eid Fitri 1430 H. ANTARA/ s/nz/09