COFFEE FLAVOR TEST TRAINING

Participants dissolves (slurping) coffee during the test class of taste (Sensory Educational Training) on the Cup of Excellence (COE) program in 5758 Coffe Lab, Bandung, West Java, Wednesday (4/4). The program aims to bridge buyers and farmers through the “online”uction and support the highest standards of special coffee. ANTARA PHOTO/M Agung Rajasa/aww/18.