TRADITION OF MANDURA WIDTH

People follow mandura broad traditions in New Village, Palu City, Central Sulawesi, Thursday (21/6). Mandura’s Lebaran is a local tradition that was carried out after six days of Shiawal’s fasting and believed to have been around since the 18th century. Mandura is a typical food made of three-color solid rice cooked with a banana leaf wrap and usually served on a wide celebration.ANTARA PHOTO/Mohamad Hamzah/pd/18.