PRODUCTION OF TAPIOCA FLOUR DECREASED

Workers divine at the production process of tapioca flour in Citali Village, Sumedang Regency, West Java, Thursday (6/9). Workers say the production of tapioca flour decreases up to 50 percent or only 20 tons per day due to the minimization of the lion supply by farmers in the dry season. ANTARA PHOTO/Raisan Al Farisi/wsj/18.