INDONESIAN FOOD FOR PILGRIMAGE

  • 19th July 2019 GMT+7
A number of chefs listen to explanations about Indonesia’s signature food for the pilgrimage of Hajjj in the kitchen of Ahla Zad Company, Mecca, Thursday (18/7/2019). Every week, Indonesia’s potential pilgrims get a typical food of each region during the haji worship. ANTARA PHOTO/Hanni Sofia/pras.
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Created
19/07/2019 00:00 WIB
Photographer
Desi P
Editor
Prasetyo Utomo