EXPORT VALUE OF CACAO

Farmers sort the cacao in the end of the harvest season in the cacao plant land around the Integrated Comprehensive Development Center for Pharmaceutical Processing Industry (PPKIPKT) in Rod Regency, Central Java, Wednesday (24/7/2019). Based on the data of the Ministry of Trade, the export of cacao on the quarter I 2019 reached 222 million US dollars or dropped 25.1 percent compared to the same period in 2019, namely 296,4 million US dollars. ANTARA PHOTO/Harviyan Prime Putra/hp.