TEMPE ORDER.

BANYUMAS, 12/1 – TEMPE. A worker makes Indonesia’s fermented food “tempe mendoan” at the village of Pliken in Kembaran, Banyumas, Central Java province, January 12, 2008. Since the price of soybeans rises from Rp3,500 to Rp7,400 per kilogram, thousands of tempe producers in Banyumas are facing the risk of closing down their businesses. FOTO ANTARA/Idhad Zakaria/Koz/hp/ox/08.

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