SEMANGKA

KEDIRI, 1/9 - SEMANGKA. A worker lowers the fruits of the haul truck in Kediri, East Java, Monday (1/9). Entering the month of Ramadan, the usual demand for semangka is used as the menu Ta'jil (the opening menu) increases up to 50 percent. Although the demand increases but the price of the semangka is just down from Rp 2,500 per kg to Rp 2000 per kg due to the season of the term. ANTARA/Arief Priyono/mes/08

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