SAMIN SLURRY TRADITION

Cientos de personas que están llamando al porridge samin para el personal de MAsjid en Solo, Jateng, Jueves (11/7). Samin Banjar's slurries have started since 1930, but it was still distributed for limited circles, due to the high interest of the community to try it, since 1985 started to be shared to the wide community, where in the process of making it spent 40kg rice for 900 servings per day during the Ramadan Moon. ANTARA PHOTO/Akbar Nugroho Gumay/s/NZ/13

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