AUMENTO DE LA PRODUCCIÓN DE PECES

Los trabajadores secan peces asin en el pueblo pesquero de Muara Angke, Yakarta, Lunes (3/8). Asin fish entrepreneurs in the area say the production of salted fish increased by 50 percent of which usually 40 tons of daily into 60 tons of daily in summer due to the rapid drying process. ANTARA PHOTO/Hafidz Mubarak A./asf/pd/15.

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